About this Module
What you will learn
This course introduces the basics of dining room etiquette and introduction to dining room utensils in formal settings. At the end of the course student will be able to: 1. Identify dining utensils and its usage 2. Perform appropriate reaction in formal dining environment
What skills you will gain
Knowledge, Practical Skills, Interpersonal Skills, Communication Skills, Personal Skills, Ethics and Professionalism
Total contents and assessments
5 Videos, 5 Content, 5 Assessment
Module Details
CLUSTER : Social Science & Humanities ( SS ) MODE/DURATION : Flexible LENGTH : 9 days EFFORT : 14 LEVEL : Beginner LANGUAGE : English CERTIFICATE : Not applicable CPD POINT : 0 PRICE : Free Associated Course (s) : No Course
