About this Module
What you will learn
The course will introduce students to the fundamental skills and the technique of preparing varieties of hot desserts. It attempts to develop students' knowledge and skill in relation to preparing desserts in the pastry arts industry.
What skills you will gain
Knowledge, practical skill and interpersonal skill
Total contents and assessments
4 Videos, 4 Learning Activities, 4 Content, 2 Assessment
Module Details
CLUSTER : Social Science & Humanities ( SS ) MODE/DURATION : Flexible LENGTH : 5 days EFFORT : 1 LEVEL : Beginner LANGUAGE : English CERTIFICATE : Not applicable CPD POINT : 0 PRICE : Free Associated Course (s) : No Course
