About this Module
What you will learn
This module is designed for anyone who working in the foodservice business regardless in the catering, canteen, restaurant or hospitality business. The module provides learners with a basic understanding of food safety and hygiene that comply to Malaysia Food Act 1983, Food Hygiene 1985 and Food Hygiene Regulation 2009.
What skills you will gain
Knowledge Cognitive Skills
Total contents and assessments
10 Videos, 5 Activity, 4 Formative Assessment, 1 Summative Assessment
Module Details
CLUSTER : Social Science & Humanities ( SS ) MODE/DURATION : Flexible LENGTH : 30 days EFFORT : 2 LEVEL : Beginner LANGUAGE : English CERTIFICATE : Not applicable CPD POINT : 0 PRICE : Free Associated Course (s) : No Course
