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Micro-Credential Course

MICRO-CREDENTIAL IN FOOD SAFETY AND HYGIENE FOR FOODSERVICE BUSINESS

44 students enrolled

   Approx. 20 hours to complete
About this Module

What you will learn
This module is designed for anyone who working in the foodservice business regardless in the catering, canteen, restaurant or hospitality business. The module provides learners with a basic understanding of food safety and hygiene that comply to Malaysia Food Act 1983, Food Hygiene 1985 and Food Hygiene Regulation 2009.

What skills you will gain
Knowledge
Cognitive Skills

Total contents and assessments
10 Videos, 5 Activity, 4 Formative Assessment, 1 Summative Assessment

Module Details



CLUSTER : SS
MODE/DURATION : Flexible
LENGTH : 30 days
EFFORT : 2 hours per weeks
LEVEL : Beginner
LANGUAGE : English
CERTIFICATE :
PRICE : Free


Associated Course (s) :
No Course

Join this module
Syllabus

Overview of the foodservice industry
Types of foodservice business

Basic requirement for foodservice industry
Rules and regulation for food hygiene and safety

Introduction to home-based food business
Home-based food handler basic requirement
Home-based food flow

Overview of street food business
Hygiene and safety of street food business

Introduction to food truck business
Starting a food truck business


Instructors

NOORLIZA BINTI ZAINOL
Course Instructor
UiTM Shah Alam

4.3(average sufo) instructor rating
13 course(s)
234 learners
DR. NORRINA BINTI DIN
Course Instructor
UiTM Shah Alam

4.3(average sufo) instructor rating
21 course(s)
234 learners
PROFESOR MADYA TS. DR. NORFEZAH BT MD NOR
Course Instructor
UiTM Shah Alam

4.3(average sufo) instructor rating
23 course(s)
234 learners
NAJUA BINTI MOHD ALI
Course Instructor
UiTM Shah Alam

4.3(average sufo) instructor rating
15 course(s)
234 learners
DR. ARNIEYANTIE BINTI ABDUL HADI
Course Instructor
UiTM Shah Alam

4.3(average sufo) instructor rating
9 course(s)
234 learners