About this Module
What you will learn
The subject on production of organic yogurt will provide the student with an intermediate level of dairy microorganisms, production, processes, nutritional concept and experience which they require to equip themselves for development or production of organic yogurt.
What skills you will gain
1. Understand the concept of organic yogurt. 2. Undertand the roles of microorganism in yogurt production. 3. Ability to create, modify and manipulate factors in yogurt production.
Total contents and assessments
A total of 8 Online Activities: 6 Online lectures; 1 Gamifications; 1 Content Feedback 1 Video yogurt production 1 Final Assessment 1 Test 3 Assignments 3 Types of Assessments
Module Details
CLUSTER : Lifelong Learning ( LL ) MODE/DURATION : Flexible LENGTH : 8 days EFFORT : 1 LEVEL : Beginner LANGUAGE : English CERTIFICATE : Not applicable CPD POINT : 0 PRICE : Free Associated Course (s) : No Course
