About this Module
What you will learn
Do you love food? Do you like unique beverages? Do you love fizzy drinks? Do you like something sour? Do you love probiotic-rich food and drinks? Do you like healing food and drinks? Did you know that you can prepare 'all these things' in your kitchen? Yes, you heard us right! Together, we will embark into a journey of creating a deeply flavoured living food and drinks. What are you waiting for? Let's join us today! A simple way to get a continuous supply of probiotic is simply by consuming your fermented food and drinks, which you can prepare them at home. You might be thinking that the process involved is complicated, but honestly it is not hard at all! Just imagine, you do not need a lab to capture microbes from your surrounding and creating the deeply flavoured living food and drinks in a week. Give it a try. In this short course of 6 chapters, you will be introduced to a few varieties of fermented food and drinks. You will be guided on how to cultivate friendly and beneficial microbes at your own cozy home through step by step recipes in preparing your own lactofermented pickles, kimchi, tempoyak, sauerkraut, kefir and kombucha. All lessons in this course will be conveyed via infographic charts, notes and videos. Students are encouraged to complete a mini project at the end of the course to derive a maximum benefit.
What skills you will gain
Food fermentation Beverages fermentation
Total contents and assessments
Videos Notes 5 learning activities 1 final assessment
Module Details
CLUSTER : Lifelong Learning ( LL ) MODE/DURATION : Flexible LENGTH : 20 days EFFORT : 2 LEVEL : Beginner LANGUAGE : English CERTIFICATE : Not applicable CPD POINT : 0 PRICE : Free Associated Course (s) : No Course
