What you will learn Short course for training and guiding of waitressing in casual restaurants What skills you will gain Communication, Interpersonal, Food and beverage service, Order taking Total contents and assessments 2 Videos 2 Learning Activities 2 Content 2 Assessment
MICRO-CREDENTIAL IN RESTAURANT SERVICE: A GUIDE FOR WAITSTAFFING (CASUAL RESTAURANT)
9
students enrolled
Approx. 20 hours to complete
About this Module
Module Details
CLUSTER : SP
MODE/DURATION : Flexible
LENGTH :
2 days
EFFORT :
4 hours per weeks
LEVEL :
Beginner
LANGUAGE :
English
CERTIFICATE :
PRICE : Free
Associated Course (s) :
No Course
Syllabus
Overview to the general idea of the course and how it will be conducted
Information on;
- Facilitators Information
- Etiquette
- Disclaimer
- Frequently Asked Questions
- Learning Requirements
- Reference List
Information on;
- Facilitators Information
- Etiquette
- Disclaimer
- Frequently Asked Questions
- Learning Requirements
- Reference List
The mission & vision
The step-by-step of waitstaff procedure
Exercise and activity
Instructors
MOHD SYAFIQ BIN OTHMAN
Course Instructor
UiTM Shah Alam
4.3(average sufo) instructor rating
10
course(s)
234 learners
MASLIANA BINTI WAHID @ BUANG
Course Instructor
UiTM Shah Alam
4.3(average sufo) instructor rating
182
course(s)
234 learners
NADIA LIANA BINTI MOHD KARIM
Course Instructor
UiTM Shah Alam
4.3(average sufo) instructor rating
14
course(s)
234 learners
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