MICRO-CREDENTIAL IN RESTAURANT SERVICE: A GUIDE FOR WAITSTAFFING (CASUAL RESTAURANT)

About this Module

  • students enrolled
  • Approx. 20 hours to complete

What you will learn

Short course for training and guiding of waitressing in casual restaurants

What skills you will gain

Communication, Interpersonal, Food and beverage service, Order taking

Total contents and assessments

2 Videos 2 Learning Activities 2 Content 2 Assessment

Module Details

CLUSTER : Business & Management ( SP )
MODE/DURATION : Flexible
LENGTH : 2 days
EFFORT : 4
LEVEL : Beginner
LANGUAGE : English
CERTIFICATE : Yes
CPD POINT : 0
PRICE : Free

Associated Course (s) :
No Course

Join this module

 Syllabus

Overview to the general idea of the course and how it will be conducted

Information on;
- Facilitators Information
- Etiquette
- Disclaimer
- Frequently Asked Questions
- Learning Requirements
- Reference List

The mission & vision

The step-by-step of waitstaff procedure

Exercise and activity

Our Instructor

MASLIANA BINTI WAHID @ BUANG

 Course Instructor
 4.3 (average sufo) instructor rating 212 course(s)

MOHD SYAFIQ BIN OTHMAN

 Course Instructor
UiTM Kampus Permatang Pauh 4.3 (average sufo) instructor rating 13 course(s)

NADIA LIANA BINTI MOHD KARIM

 Course Instructor
UiTM Kampus Permatang Pauh 4.3 (average sufo) instructor rating 14 course(s)
Developed by
Universiti Teknologi MARA (UiTM)