What you will learn
The module of Keeping Food Flow Safe from Farm to Fork is intended for individuals who prepare or work with food in a foodservice establishment. This module emphasises the food journey from purchase raw ingredients to service, from staff to machinery to ingredients and processes—is covered by the concept of food hygiene and safety. To implement food hygiene and safety procedures at every level, your food establishment needs to have the appropriate systems and procedures in place

What skills you will gain
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Total contents and assessments