About this Module
What you will learn
This course is designed to produce competent individual with entry-level professional pie making skill. The course design with inclusion of both practical and theory part to provide students with a better understanding of the principles in addition to performing skills. The course covers important aspects of pie making including ingredients and their properties, mixing methods, different type of pie dough, method of mixing, determine the faulty and quality pie product.
What skills you will gain
Not applicable
Total contents and assessments
Interactive Quiz, Slides Notes, Teaching Video, Additional Video
Module Details
CLUSTER : Business & Management ( SP ) MODE/DURATION : Flexible LENGTH : 10 days EFFORT : 10 LEVEL : Beginner LANGUAGE : English CERTIFICATE : Not applicable CPD POINT : 0 PRICE : Free Associated Course (s) : No Course
