About this Module
What you will learn
This course is designed to produce competent individual with entry level professional laminated dough making skill. The course design with inclusion of both practical and theory part to provide students with a better understanding of the principles in addition to performing skills. The course covers important aspects of laminated dough making including ingredients and their properties, recipes balance, mixing methods, different type of laminated dough product, method of mixing, steps in laminated dough making, finishing, presentation and troubleshooting of final product.
What skills you will gain
Quizzes, Games, Video
Total contents and assessments
10 videos,6 quizzez,1 test
Module Details
CLUSTER : Business & Management ( SP ) MODE/DURATION : Flexible LENGTH : 7 days EFFORT : 16 LEVEL : Beginner LANGUAGE : English CERTIFICATE : Not applicable CPD POINT : 0 PRICE : Free Associated Course (s) : No Course
