About this Module
What you will learn
This course is designed to produce competent individual with entry level professional bread making skill. The course design with inclusion of both practical and theory part to provide students with a better understanding of the principles in addition to performing skills. The course covers important aspects of bread making including ingredients and their properties, recipes balance, mixing methods, different type of bread dough, method of mixing, steps in bread making, finishing, presentation and troubleshooting of final product. Upon completion of the course syllabus and passing the online assessment, participants will be awarded an e-certificate of completion.
What skills you will gain
Bread making skills include mixing and kneading dough, understanding ingredients, handling dough, mastering fermentation, learning baking techniques, troubleshooting, developing flavors, managing time, paying attention to detail, and creating artistic pre
Total contents and assessments
Note, standardize recipe, video, quiz, home condition self assessment. Upon completion of the course syllabus and passing the online assessment, participants will be awarded an e-certificate of completion.
Module Details
CLUSTER : Social Science & Humanities ( SS ) MODE/DURATION : Flexible LENGTH : 3 days EFFORT : 12 LEVEL : Beginner LANGUAGE : English CERTIFICATE : Not applicable CPD POINT : 0 PRICE : Free Associated Course (s) : No Course
