MICRO-CREDENTIAL IN ULTIMATE GUIDE IN MAKING A CHOUX PASTRY

About this Module

What you will learn

This online course is designed to help you master the art of making choux pastry. Throughout this course, participant will learn the fundamental techniques and skills required to make perfect choux pastry. Participant will start with the basics, including the ingredients needed, and how to prepare the pastry dough. This course will also cover tips and tricks for baking and shaping choux pastries into various shapes and sizes. The course includes detailed video lectures, step-by-step tutorials, notes. and interactive activities that participant can follow at their own pace. By the end of this course, participant will have the confidence and knowledge to create impressive and delicious choux pastries in their own kitchen and also for making business.

What skills you will gain

Mastering the technique of choux pastry - Learning how to make choux pastry from scratch is a fundamental skill in pastry making. By mastering this technique, participant can create a variety of sweet and savory pastries that require choux pastry as a bas

Total contents and assessments

4 notes, 4 quizzes, 4 teaching videos, and 4 interactive activities

Module Details

CLUSTER : Social Science & Humanities ( SS )
MODE/DURATION : Flexible
LENGTH : 15 days
EFFORT : 2
LEVEL : Beginner
LANGUAGE : English
CERTIFICATE : Yes
CPD POINT : 0
PRICE : Free

Associated Course (s) :
No Course

 Syllabus

1. What is choux pastry?
2. The history and origins of choux pastry.
3. The different types of choux pastries.

1. List of ingredients needed for choux pastry.
2. Other essential tools and equipment.
3. How to measure ingredients accurately.

1. Step-by-step guide on how to make choux pastry dough.
2. Tips and tricks for mixing and kneading the dough.
3. Common mistakes to avoid when making choux pastry.
4. How to shape choux pastries.
5. Baking techniques for perfect choux pastries.
Tips for troubleshooting common baking problems

1. Different types of fillings for choux pastries
2. How to fill and decorate choux pastries
3. Creative ideas for variations and flavor combinations

Our Instructor

SITI NOR FADILLAH BINTI AHMAD SHARIFF

Course Instructor
UiTM Kampus Dungun
4.3 (average sufo) instructor rating 17 course(s)

NOR SAADAH BINTI CHE DERAMAN

Course Instructor
UiTM Kampus Dungun
4.3 (average sufo) instructor rating 19 course(s)

HAWALIANA BINTI SELAMAT

Course Instructor
UiTM Kampus Dungun
4.3 (average sufo) instructor rating 20 course(s)

SITI NURHANIFAH BINTI SULONG

Course Instructor
UiTM Kampus Dungun
4.3 (average sufo) instructor rating 15 course(s)

MUSHAIREEN BIN MUSA

Course Instructor
UiTM Kampus Dungun
4.3 (average sufo) instructor rating 13 course(s)