MICRO-CREDENTIAL IN MANUAL BREWING

About this Module

  • students enrolled
  • Approx. 20 hours to complete

What you will learn

The course introduces students to the fundamental of barista required by the industry. Basics preparation of knowledge, skills and procedures required by barista also be introduced and highlighted throughout the course.

What skills you will gain

basic barista skills, beverage service, basic skill service

Total contents and assessments

3 Learning videos, 2 interactive quiz, 1 manual brewing video

Module Details

CLUSTER : Social Science & Humanities ( SS )
MODE/DURATION : Flexible
LENGTH : 30 days
EFFORT : 1
LEVEL : Beginner
LANGUAGE : English
CERTIFICATE : Yes
CPD POINT : 0
PRICE : Free

Associated Course (s) :
No Course

Join this module

 Syllabus

No details provided

Method of preparation: Water Dripper Clear (WDC)
Method of preparation: V60 Pour
Method of preparation: French Press
Method of preparation: Syphon
Method of preparation: Moka Pot

Our Instructor

AZLINA BINTI SAMSUDIN

 Course Instructor
UiTM Kampus Dungun 4.3 (average sufo) instructor rating 14 course(s)

MOHD HAZRIN IMAN BIN NOORKHIZAN

 Course Instructor
UiTM Kampus Dungun 4.3 (average sufo) instructor rating 5 course(s)

MOHAMMAD HAFIZI BIN MD RUS

 Course Instructor
UiTM Kampus Dungun 4.3 (average sufo) instructor rating 18 course(s)

MALISA SAHILA BINTI ABDUL MANAP

 Course Instructor
UiTM Kampus Dungun 4.3 (average sufo) instructor rating 11 course(s)

NIK MOHAMAD ZULFADLI BIN NIK MOHD FAHMI

 Course Instructor
UiTM Kampus Dungun 4.3 (average sufo) instructor rating 14 course(s)

MOHD IZWAN BIN MOHD ZAKI

 Course Instructor
UiTM Kampus Dungun 4.3 (average sufo) instructor rating 14 course(s)
Developed by
Universiti Teknologi MARA (UiTM)