About this Module
What you will learn
This course is designed towards the attainment of knowledge through hands-on practices in mock dining room operations. This comprehensive training program will provide the students with technical and interpersonal skills for all types of dining establishment.
What skills you will gain
Technical skills for basic restaurant setting.
Total contents and assessments
4 topics, 4 quizzes, 1 exit test, 1 final assessment
Module Details
CLUSTER : Social Science & Humanities ( SS ) MODE/DURATION : Flexible LENGTH : 5 days EFFORT : 1 LEVEL : Beginner LANGUAGE : English CERTIFICATE : Not applicable CPD POINT : 0 PRICE : Free Associated Course (s) : No Course
