About this Module
What you will learn
Introducing students to the techniques of handling utensils in a restaurant to gain a deep understanding of food and beverage skills, as well as practical techniques for consistently delivering quality service in every type of restaurant operation
What skills you will gain
Basic Technical skills for restaurant setting
Total contents and assessments
4 topics, 4 quizzes, 1 exit test, 1 final assessment
Module Details
CLUSTER : Social Science & Humanities ( SS ) MODE/DURATION : Flexible LENGTH : 5 days EFFORT : 1 LEVEL : Beginner LANGUAGE : English CERTIFICATE : Not applicable CPD POINT : 0 PRICE : Free Associated Course (s) : No Course
