MICRO-CREDENTIAL IN SILENCE YOUR SILVERWARE

About this Module

What you will learn

This course will cover a basic concept of table etiquette. It is a part of the developing personality for executives, managers, and young people alike. This course will teach you a formal dinner table setting, basic etiquette principles in formal table etiquette and how to handle cutleries properly. Learners will be approached via a variety of channels, including teaching demonstrations, interactive activities, and tutoring videos.

What skills you will gain

Table etiquette focuses on educating learners proper table manners and behaviors. It is an opportunity to improve communication and interpersonal skills.

Total contents and assessments

4 slide notes, 5 videos (1 teaching video, 1 set of short videos, 3 slide videos), 4 learning activities, additional materials and 2 quizzes.

Module Details

CLUSTER : Social Science & Humanities ( SS )
MODE/DURATION : Flexible
LENGTH : 4 days
EFFORT : 2
LEVEL : Beginner
LANGUAGE : English
CERTIFICATE : Yes
CPD POINT : 0
PRICE : Free

Associated Course (s) :
No Course

 Syllabus

1. Introduction to table etiquette.
2. History of table etiquette.
3. The importance of table etiquette.

1. The proper manners in table etiquette.

1. Formal dinner table setting.
2. The menu in formal dinner.

1. The function of cutlery.
2. The importance of dos and don'ts of table etiquette.
3. How to use and hold cutlery.

Our Instructor

MAS'UDAH BINTI ASMUI

Course Instructor
UiTM Kampus Jengka
4.3 (average sufo) instructor rating 17 course(s)

NOOR DALILA BINTI MUSA

Course Instructor
UiTM Kampus Jengka
4.3 (average sufo) instructor rating 57 course(s)

MASTURA BINTI MOHAMAD

Course Instructor
UiTM Kampus Jengka
4.3 (average sufo) instructor rating 16 course(s)

DR. SITI FAZILAH BINTI HAMID

Course Instructor
UiTM Kampus Puncak Alam
4.3 (average sufo) instructor rating 18 course(s)

HAZLIN BT HASAN

Course Instructor
UiTM Kampus Jengka
4.3 (average sufo) instructor rating 10 course(s)