About this Module
What you will learn
This course provides essential knowledge on food safety practices, hygiene standards, and proper food handling techniques. Spanning 4 hours, this self-paced module incorporates pre-recorded videos and engaging activities. This course encourages best practices in food preparation and helps avoid foodborne diseases, making it ideal for food handlers, business owners, and professionals in the food sector.
What skills you will gain
TDZ, FATTOM, FIFO
Total contents and assessments
5 videos, 3 Learning Activity, 2 content, 3 Assesment
Module Details
CLUSTER : Social Science & Humanities ( SS ) MODE/DURATION : Flexible LENGTH : 2 days EFFORT : 4 LEVEL : Beginner LANGUAGE : English CERTIFICATE : Yes CPD POINT : 0 PRICE : Free Associated Course (s) : No Course