About this Module
What you will learn
This micro-credential course provides learners with a detailed, step-by-step guide to delivering seamless food and beverage service, whether Table dhote or À La Carte. Participants will gain skills to ensure a smooth guest experience, from the initial greeting to the final farewell.
What skills you will gain
Food and Beverage service skills, Communication and Interaction skills
Total contents and assessments
4 Modules, 11 teaching videos, 4 interactive activities, 2 Quizzes and 2 Test
Module Details
CLUSTER : Social Science & Humanities ( SS ) MODE/DURATION : Flexible LENGTH : 14 days EFFORT : 40 LEVEL : Intermediate LANGUAGE : English CERTIFICATE : Yes CPD POINT : 0 PRICE : Free Associated Course (s) : No Course


