About this Course
Course Description
Introduction of agropreneurship is emphasizing on the basic economic, business principles, sustainable farm, and agribusiness operations. Information management and lifelong learning, managerial and entrepreneurial skills and leadership skills will be achieved in this course. It consists of forecasting demand, staff management, capital management and marketing mix (product, price, place, promotion). Teaching methodology via interactive lecture, blended learning and field trip to relevant agency. The outcomes shall be assessed through a variety of tools such as final examination, test, written report and presentation.
Course Learning Outcomes
1 ) Identify the fundamental economic, financial, operation of business entities, and demonstrate their specific application to agricultural business.
2 ) Present a comprehensive business plan that is essential for the success of new ventures.
3 ) Demonstrate the entrepreneurship culture, impart knowledge and skill in business planning.
Course Details
STATUS : Open DURATION : FLEXIBLE EFFORT : 3 hours per week MODE : 100% Online COURSE LEVEL : Beginner LANGUAGE : English CLUSTER : Science & Technology ( ST )