Introduction to The Entrepreneurship and Agro-Entrepreneurship
1.1 Introduction to Enterpreneurship and Agropreneurship
1.2 Business Opportunity in Agricultural Sector
1.3 Agri-Food System

Introduction to Business Plan
2.1 The Firm's Purpose
2.2 The Firm's Objective

Management, Staffing and Personnel Issues
3.1 Introduction to Human Resource Management
3.2 Human Resource Planning
3.3 Personnel Planning
3.4 Retaining Employees
3.5 Personnel Management and Legal Acts

Budgeting
4.1 The Purpose of Budgeting
4.2 Three Types of Budgeting
4.3 An Application of Budgeting

Basic Accounting Documents
5.1 The Balance Sheet
5.2 The Profit-and-Loss Statement

Accounting and Financial Application
6.1 Ratio Analysis
6.2 Profitability Analysis
6.3 Net Working Capital

Choosing a business type
7.1 Type of Agro-based Business
7.2 Business Formation
7.3 Business Support System

Marketing Management
Marketing Mix (Product, Price, Place, Promotion)

Q1 : Is this course suitable for someone without any experience or knowledge in business or agropreneurship?
A1 : This course would benefit anyone to learn the fundamental knowledge of agropreneurship. Even if one does not have an experience or knowledge in agropreneurship, after completing this course, he should be able to discover the application of agropreneurship, agro-based product and business management.

Q2 : Does this course have hands-on activities?
A2 : Indeed. In this course, students must develop a business model canvas and pitch their business model canvas to external experts in the agriculture business sector.