About this Course
Course Description
The course will interactively engage students with basic agricultural food handling and processing concepts. The post-harvest handling procedures, various food processing and preservation techniques and product packaging will be covered in this course. Overall, the flows of food handling and processing to packaging and marketing of products to the consumers will be discussed. The outcomes shall be assessed through various tools, including tests, student projects and presentations and written reports.
Course Learning Outcomes
1 ) Describe the standard procedures in food handling and processing, from harvesting to semi-finished or full-finished product.
2 ) Demonstrate basic marketing skills in development of agro-based food product.
3 ) Perform the procedures of agro-based food handling, processing, packaging, storage and branding activity.
Course Details
STATUS : Open DURATION : FLEXIBLE EFFORT : 3 hours per week MODE : 100% Online COURSE LEVEL : Beginner LANGUAGE : English CLUSTER : Science & Technology ( ST )
