INTERIOR DESIGN: COMMERCIAL

About this Course

  • 6 students enrolled
  • 7 instructors

Course Description

This course is a continuation from year one. The student will be taught the commercial interior design knowledge, emphasizing on the understanding and skills in the design process, space planning, lighting design, display design, shop front design, communication design, corporate image, color and material selection. Student will explore and demonstrate the idea of thematic design concept through the final project.

Course Learning Outcomes

1 ) Determine specific concepts and theme in restaurant design. (PLO6,C4)
2 ) Display good design principle and design concept in retail design. (PLO2, P4)
3 ) Report through written and verbal on the basic design elements in scenography design. (PLO5,A3)

Course Details

STATUS : Open
DURATION : FLEXIBLE
EFFORT : 11 hours per week
MODE : 100% Online
COURSE LEVEL : Intermediate
LANGUAGE : English
CLUSTER : Science & Technology ( ST )

Join this course

 Syllabus

1. Introduction to Scenography
2. Set design for TV, film, theatre & stage design
3. Lighting design

1. Research Board and Client Board
2. Tutorial: Selection Client and Research
3. Concept and Image Board
4. Preliminary Design (matrix chart, bubble diagram, zoning, space inventory)
5. Space Planning
6. Detail Drawing
7. Façade Design/Shop Front

1. Introduction to theme design concept
2. Thematic Space
3. Corporate image and identity
4. Preliminary Design Process (matrix chart, bubble diagram, zoning, space inventory)
5. Spatial Organization
6. Site Analysis & Site Measuring
7. Finishing Materials and Samples

Our Instructor

TS. DR. AZIZAH BT MD AJIS

 Course Instructor
UiTM Kampus Sri Iskandar

TS. DR. NORASHIKIN BINTI ABDUL KARIM

 Course Instructor
UiTM Kampus Sri Iskandar

ABDUL HAMID BIN MOHAMED

 Course Instructor
UiTM Kampus Sri Iskandar

TS. DR. MOHAMED NIZAM BIN ABDUL AZIZ

 Course Instructor
UiTM Kampus Sri Iskandar

SITI ROHAMINI BINTI YUSOFF

 Course Instructor
UiTM Kampus Sri Iskandar

HARIS BIN HAMBALI

 Course Instructor
UiTM Kampus Sri Iskandar

 Frequently Asked Questions

A1 : Scenography design deals with the principles of design for stage scenery and the fundamental techniques required for the execution and presentation of scenic designs.

The term “Scenography” includes all of the elements that contribute to establishing an atmosphere and mood for a theatrical presentation: lighting, sound, set and costume design. (https://www.merriam-webster.com)

A2 : Retail & Commercial Design emphasized on conception, development and the ultimate visual representation of the advertising message through interior design of a ‘specialist shop’.

Retail design is primarily a specialized practice of architecture and interior design, however it also incorporates elements of industrial design, graphic design, ergonomics, and advertising. Retail design is a very specialized discipline due to the heavy demands placed on retail space. (https://en.wikipedia.org)

A3 : Themed Restaurant explores the concept which connect the space with a particular subject or phenomena. Through appropriate understanding student will analyze and synthesis the above concept. It relates to “problem solving”.

Theme restaurants have a unifying or dominant subject or concept, and utilize architecture, decor, special effects, and other techniques, often to create exotic environments that are not normally associated with dining because they are inaccessible, no longer exist, are fictional or supernatural, or taboo. (https://en.wikipedia.org)