WATER SUPPLY

About this Course

  • 69 students enrolled
  • 3 instructors

Course Description

This course offers a comprehensive exploration of the methods and processes essential for developing and delivering a safe and potable drinking water supply. Designed for students and professionals alike, it introduces key concepts and techniques for conducting preliminary hydrogeological assessments, which are crucial for evaluating risks to both human health and the environment. Participants will explore the intricacies of surface and groundwater systems, with a focus on rural and urban water supply and distribution networks. The course also covers the evaluation methods for community water supplies, emphasizing the interpretation of physical, chemical, and bacteriological data. Special attention is given to water treatment strategies during epidemics and disasters, alongside groundwater remediation techniques. Additionally, the course provides an in-depth understanding of the risks and health effects associated with water supply systems, equipping learners with the knowledge needed to address real-world challenges.

Course Learning Outcomes

1 ) Elaborate the quality (physical, chemical & microbiological) of drinking water from surface and groundwater supply and distribution of water supply to consumers.
2 ) Perform collection of soil/ water samples and analysis of water for physical, chemical and microbiological parameters.
3 ) Define physical and chemical characteristics of water; hydrological cycle, surface and groundwater supply sources and basic construction of water supply system for rural and urban use
4 ) Explain the process of drinking water treatment, methodology of sanitary survey, corrective actions when violation and remediation of groundwater.

Course Details

STATUS : Open
DURATION : FLEXIBLE
EFFORT : 2
MODE : 100% Online
COURSE LEVEL : Beginner
LANGUAGE : English
CLUSTER : Science & Technology ( ST )

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 Syllabus

1. Physical characteristics of water
2. Chemical characteristics of water
3. Sources and courses of variation
4. Water sampling and analytical techniques
5. Water quality standards and monitoring programs

1. Types of water sources
2. factors influencing water availability
3. Water resource management strategies
4. Community engagement and participation
5. Emerging challenges and opportunities

1. Parameters for assessing drinking water quality
2. Sampling methods and protocols
3. Drinking water standards and guidelines
4. Monitoring and surveillance program
5. Public health implications of poor drinking water quality


1. Types of water storage facilities
2. Distribution network
3. Water loss management
4. Water distribution system operation and maintenance
5. Water quality monitoring in the distribution system

1. Conventional treatment
2. Advanced treatment technologies
3. Residual management
4. Regulatory frameworks and compliance

1. Identification of hazards in water supply systems
2. Exposure assessment and vulnerable populations
3. Monitoring and surveillance for health protection
4. Regulatory framework and compliance
5. Monitoring and control of pool water

Our Instructor

NURHIDAYAH BINTI SABRI

 Course Instructor
UiTM Kampus Bertam

DR. NURZAWANI BINTI MD SOFWAN

 Course Instructor
UiTM Kampus Samarahan

DR. TENGKU NILAM BAIZURA BINTI TENGKU IBRAHIM

 Course Instructor
UiTM Kampus Bertam

 Frequently Asked Questions

A1 : In most developed areas, tap water is treated and tested to meet safety standards. However, it's important to check with your local water authority for specific information.

A2 : Common methods include coagulation and flocculation, sedimentation, filtration, disinfection (such as chlorination), and advanced treatments like reverse osmosis or UV irradiation.

A3 : Water treatment processes such as filtration, chemical disinfection, and sedimentation remove physical, chemical, and biological contaminants from water, ensuring it meets safety standards for human consumption.

A4 : A health risk assessment involves evaluating potential hazards in the water supply, assessing the likelihood of exposure, and determining the potential health effects to ensure the safety of drinking water.