MALAYSIAN CUISINE

About this Course

  • 0 students enrolled
  • 7 instructors

Course Description

This MOOC designed for food enthusiasts, culinary students, and anyone passionate about discovering the rich tapestry of Malaysian flavors, this course offers a deep dive into the unique and diverse culinary landscape of Malaysia. By the end of this MOOC, participants will not only have a deep appreciation for the flavors of Malaysian cuisine but also the skills to recreate these delectable dishes in their own kitchen and used the skills for developing business.

Course Learning Outcomes

1 ) Perform appropriate Malaysian cooking techniques, food preparation and presentation to produce Malaysian dishes according to industry practice.
2 ) Identify Malaysian food knowledge and characteristics according to culinary standards.
3 ) Demonstrate professionalism in performing various task during the production of Malaysian cuisine.

Course Details

STATUS : Open
DURATION : FLEXIBLE
EFFORT : 1 hour per week
MODE : 100% Online
COURSE LEVEL : Beginner
LANGUAGE : English
CLUSTER : Business & Management ( SP )

Join this course

 Syllabus

1.1 Understanding Malaysian Cuisine.
1.2 Understand the use of fresh and dry, herbs and spices in Malaysian cuisine.
1.3 Explain the function of equipment and utensils in Malaysian food preparation.
1.4 Able to write standard recipe Malaysian cuisine using a metric system.

1.1 Identify common Malaysian food produce in the kitchen.
1.2 Prepare Malaysian food dishes using an appropriate cooking method.
1.3 Organize mise en place and perform the duty of cooking.
1.4 Display the knowledge for art of food plating & presentation (ala carte).
1.5 Practice proper safety and hygiene based on the kitchen standard.

Our Instructor

SITI NURHANIFAH BINTI SULONG

 Course Instructor
UiTM Kampus Dungun

NUR AMANINA BINTI IDRIS

 Course Instructor
UiTM Kampus Dungun

AMIR BIN MANSHOOR

 Course Instructor
UiTM Kampus Dungun

DR. MUHAMMAD SAFUAN BIN ABDUL LATIP

 Course Instructor
UiTM Kampus Dungun

MOHD IZWAN BIN MOHD ZAKI

 Course Instructor
UiTM Kampus Dungun

ANIZA BINTI ARIFIN

 Course Instructor

 Frequently Asked Questions

A1 : This course will cover various aspects of Malaysian cuisine, including traditional dishes, cooking techniques, and ingredient selection.

A2 : No prior knowledge of Malaysian cuisine is required. The course is designed for beginners and food enthusiasts of all levels.

A3 : Yes, the course includes video demonstrations of cooking techniques and recipes by experienced chefs and culinary experts.

A4 : Yes, participants who successfully complete all course requirements will receive a certificate of completion.

A5 : You can reach out to course instructors via the course platform's messaging system or post your questions in the discussion forums. There is also a dedicated support team to assist with technical issues.

A6 : You can enroll through the course platform's website by creating an account and registering for the Malaysian cuisine MOOC.

A7 : The course is free