FOOD SERVICE SYSTEMS

About this Course

  • 93 students enrolled
  • 5 instructors

Course Description

This course outlines the operational functions of commercial and non-commercial (institutional) foodservices based on the systems approach. Additionally, students will be exposed to various trends, challenges and technology commonly used in the four main types of foodservice systems which consists of the conventional system, ready-prepared system, commissary system and assembly/serve system.

Course Learning Outcomes

1 ) Explain the four main types of foodservice systems used in the foodservice industry.
2 ) Discover the current trends, challenges and related technologies applied in the foodservice industry
3 ) Present the operational functions of commercial and/or non-commercial (institutional) foodservices by gathering reliable information from online/offline resources.

Course Details

STATUS : Open
DURATION : FLEXIBLE
EFFORT : 3 hours
MODE : 100% Online
COURSE LEVEL : Beginner
LANGUAGE : English
CLUSTER : Business & Management ( SP )

Join this course

 Syllabus

Introduction of the Foodservice industry
Foodservice Systems
Menu Planning
Purchasing
Receiving, Storage and Inventory
Production
Service
Foodservice Equipment and Furnishing
A System Approach to Food Safety

Our Instructor

FATIMAH BINTI ABD GHANI

 Course Instructor
UiTM Kampus Dungun

NOORAZLIN BINTI RAMLI

 Course Instructor
UiTM Kampus Dungun

NORZAIDAH BINTI NGALI

 Course Instructor
UiTM Kampus Dungun

LILY NURAINUL ASHIKIN BINTI ISHAK

 Course Instructor
UiTM Kampus Dungun

MUNIRAH BINTI HAMID

 Course Instructor
UiTM Kampus Dungun

 Frequently Asked Questions

A1 : This course is important to join because it provides all the information about the foodservice starting from the various of system in foodservice until all of the operation in the industry.

A2 : Students and anyone in the food service field (food handlers, food managers, chefs etc.) should join this course as this course explains in detail about the system and operation in foodservice industry.