FOODSERVICE SYSTEM MANAGEMENT

About this Course

  • 4 students enrolled
  • 3 instructors

Course Description

Foodservice system

Course Learning Outcomes

No information

Course Details

STATUS : Open
DURATION : FLEXIBLE
EFFORT : 2
MODE : 100% Online
COURSE LEVEL : Intermediate
LANGUAGE : English
CLUSTER : Business & Management ( SP )

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 Syllabus

No information

Our Instructor

ALIFFAIZI BIN ARSAT

 Course Instructor
UiTM Kampus Puncak Alam

JAZZIANA BINTI JAMIL

 Course Instructor
UiTM Kampus Puncak Alam

DR. MUHAMMAD IZZAT BIN ZULKIFLY

 Course Instructor
UiTM Kampus Puncak Alam

 Frequently Asked Questions

A1 : no