About this Course
Course Description
This course covers menu planning, types of menus, menu writing, menu profitability used for various types of foodservice organizations.
Course Learning Outcomes
1 ) Perform decision making on menu development for various foodservice operations.
2 ) Analyze menu engineering and scoring methods in the foodservice industry
3 ) Report in both written and verbal on various types of foodservice operations menu.
Course Details
STATUS : Open DURATION : FLEXIBLE EFFORT : 2 hours per week MODE : 100% Online COURSE LEVEL : Intermediate LANGUAGE : English CLUSTER : Business & Management ( SP )
