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Course Info

  • MENU DESIGN AND ENGINEERING

MENU DESIGN AND ENGINEERING

About this Course

This course covers menu planning, types of menus, menu writing, menu profitability used for various types of foodservice organizations.

Course Syllabus

Syllabus Info
Consideration in Menu Planning
1. Know your customer
2. Know your restaurant

Frequently Asked Questions

Course FAQ
Q1 : Is there any pre-requirement to enroll this subject?
A1 : No