About this Course
Course Description
This course will prepare students in the product development process using the research and development team approach in the food industry. Students will be required to access resources in a variety of ways. Students are required to acquire the knowledge necessary to successfully complete their product development. Attention are given to three major components of food product development; (i) development and evaluation of food product concept, (ii) development of a prototype food product and (iii) market evaluation of the prototype product.
Course Learning Outcomes
1 ) Apply scientific data to support decision for producing prototype
2 ) Assemble the processes and stages required to bring a new food or food related product from concept to commercialization
Course Details
STATUS : Open DURATION : FLEXIBLE EFFORT : 1 hours per week MODE : 100% Online COURSE LEVEL : Intermediate LANGUAGE : English CLUSTER : Business & Management ( SP )
