Course Syllabus
Overview of the Hospitality Industry
1.1 The Scope of the Hospitality Industry
1.2 The Mission and Product of Hospitality
1.3 Pursuing Opportunities in Hospitality
Travel and Tourism: Partners in Hospitality
2.1 The Relationship of Hospitality to Travel and Tourism
2.2 Marketing and Promoting Tourism and Travel
2.3 The Effects of Hospitality, Tourism and Travel
2.4 Classification of Tourism
Accommodation and Food Service
3.1 Classifying Lodging Properties
3.2 Restaurant Classification
3.3 Process of Hotel Development and Design
3.4 The Relationship of Market, Menu and Concept
3.5 Marketing of Accommodation and Food Service
3.6 Types of Lodging Ownership
3.7 Restaurant Ownership
MICE, Recreation and Gaming Entertainment
4.1 Meetings, Incentives, Conventions and Expositions/
Events
4.2 Recreation, Theme Park and Clubs
4.3 Gaming Entertainment
Safety, Security and the Environment
5.1 Safety standards as they relate to the hospitality and tourism industry
5.2 Outline security procedures
5.3 Risk Management
5.4 Identify industry regulatory agencies/organizations
5.5 Describe the latest conservation and sanitation practices
Globalization and the Future of Hospitality
6.1 Demographic and Socioeconomic Trends
6.2 Technological Innovations
6.3 Government Regulation and the Hospitality Industry
Employability and Career Development
7.1 Hospitality and tourism management competencies
7.2 Analyze methods of dealing with various workplace related issues
1.1 The Scope of the Hospitality Industry
1.2 The Mission and Product of Hospitality
1.3 Pursuing Opportunities in Hospitality
Travel and Tourism: Partners in Hospitality
2.1 The Relationship of Hospitality to Travel and Tourism
2.2 Marketing and Promoting Tourism and Travel
2.3 The Effects of Hospitality, Tourism and Travel
2.4 Classification of Tourism
Accommodation and Food Service
3.1 Classifying Lodging Properties
3.2 Restaurant Classification
3.3 Process of Hotel Development and Design
3.4 The Relationship of Market, Menu and Concept
3.5 Marketing of Accommodation and Food Service
3.6 Types of Lodging Ownership
3.7 Restaurant Ownership
MICE, Recreation and Gaming Entertainment
4.1 Meetings, Incentives, Conventions and Expositions/
Events
4.2 Recreation, Theme Park and Clubs
4.3 Gaming Entertainment
Safety, Security and the Environment
5.1 Safety standards as they relate to the hospitality and tourism industry
5.2 Outline security procedures
5.3 Risk Management
5.4 Identify industry regulatory agencies/organizations
5.5 Describe the latest conservation and sanitation practices
Globalization and the Future of Hospitality
6.1 Demographic and Socioeconomic Trends
6.2 Technological Innovations
6.3 Government Regulation and the Hospitality Industry
Employability and Career Development
7.1 Hospitality and tourism management competencies
7.2 Analyze methods of dealing with various workplace related issues
Frequently Asked Questions
Q1 : What is hospitality industry
A1 : Hospitality industry is comprising businesses that serve guests away from home. It can be defined by its scope, mission and providers.
A1 : Hospitality industry is comprising businesses that serve guests away from home. It can be defined by its scope, mission and providers.