MYCOLOGY

About this Course

  • 142 students enrolled
  • 6 instructors

Course Description

This is an introductory course on mycology. The basic properties of fungi, such as the structure of their physiological and reproductive systems, are explored, as well as their classification. Special qualities, such as its significance and fungal interactions with humans and other organisms, are also discussed. This subject includes its contributions to emerging biotechnology technologies in the food, waste, and energy industries, as well as agricultural improvement and medical industries.

Course Learning Outcomes

1 ) Display practical skills and techniques in identification of fungi in microbiology
2 ) Explain the classification of fungi in microbiology
3 ) Demonstrate information management and retrieval skills related to mycology

Course Details

STATUS : Open
DURATION : FLEXIBLE
EFFORT : 2 hours per week
MODE : 100% Online
COURSE LEVEL : Beginner
LANGUAGE : English
CLUSTER : Science & Technology ( ST )

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 Syllabus

1. Introduction to mycology.
2. The characteristics of fungi.
3. The composition of fungal cell wall.

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Our Instructor

DR. MU'ADZ BIN AHMAD MAZIAN

 Course Instructor
UiTM Kampus Kuala Pilah (Beting)

DR. MUHAMMAD AIDIL BIN IBRAHIM

 Course Instructor
UiTM Kampus Kuala Pilah (Beting)

DR. NURUL ASYIKIN BINTI ABDUL RAHMAN

 Course Instructor
UiTM Kampus Kuala Pilah (Beting)

DR. NURAINI BINTI MOHD NOOR

 Course Instructor
UiTM Kampus Jasin

SARINI BINTI AHMAD WAKID

 Course Instructor
UiTM Kampus Kuala Pilah (Beting)

TS. DR. ASLIZAH BINTI MOHD ARIS

 Course Instructor
UiTM Kampus Kuala Pilah (Beting)

 Frequently Asked Questions

A1 : You must have access to all course materials at any time during the day or night that is convenient for you. This content usually consists of text to read, movies to watch, tests to complete, and assignments to work on. The course is considered complete once you have finished all of the materials offered as well as the assignments or evaluations.