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Course Info

  • FOOD SCIENCE

FOOD SCIENCE

About this Course

This is an introductory course in food science and technology. It covers an introduction to the food processing industry, food constituents, composition and processing of different food commodities, sensory and nutritional aspects, food safety and legislation. Students will perform experiments to determine sensory attributes of food using instrumental methods.

Course Syllabus

Syllabus Info

1) Describe various types of processing, preservation, categories, safety and law/ regulations in food product industries (C2, PLO1)
- The Food Industry
- Major and Minor Food Components and Chemistry
- Food Categories and Composition
- Food Safety

2) Display the sensory evaluation procedures in food products industries (P4, PLO2).
Sensory Attributes of Food

3) Propose commercial solution to current issues on food in food produc industries (A3. PLO8).
Understanding Dimension of Food processing and Preservation.

Frequently Asked Questions

Course FAQ
Q1 : How to Register MOOC Food Science?
A1 : Our Team will make it online when you register this course.