Course Details
INTRODUCTION TO AGROPRENEURSHIP
INTRODUCTION TO AGROPRENEURSHIP
About this Course
Introduction of agropreneurship is emphasizing on the basic economic, business principles, sustainable farm, and agribusiness operations. Information management and lifelong learning, managerial and entrepreneurial skills and leadership skills will be achieved in this course. It consists of forecasting demand, staff management, capital management and marketing mix (product, price, place, promotion). Teaching methodology via interactive lecture, blended learning and field trip to relevant agency. The outcomes shall be assessed through a variety of tools such as final examination, test, written report and presentation.
Course Learning Outcomes
1) Identify the fundamental economic and financial operation of business entities and demonstrate their specific application to agricultural business.
2) Demonstrate the entrepreneurship culture and impart knowledge and skills in business planning.
3) Present a comprehensive business plan that is essential for the success of new ventures.
Course Syllabus
Frequently Asked Questions
Q1 : Is this course suitable for someone without any experience or knowledge in business or agropreneurship?
A1 : This course would benefit anyone to learn the fundamental knowledge of agropreneurship. Even if one does not have an experience or knowledge in agropreneurship, after completing this course, he should be able to discover the application of agropreneurship, agro-based product and business management.
Q2 : Does this course have hands-on activities?
A2 : Indeed. In this course, students must develop a business model canvas and pitch their business model canvas to external experts in the agriculture business sector.
STATUS :
Open
COURSE CODE :
AGB133
CREDIT HOUR :
-
PRE REQUISITE COURSE :
No
DURATION : Flexible
EFFORT : 3 hours per week
COURSE LEVEL :
Beginner
LANGUAGE :
English
15 Students
5 Instructors