FOOD PRODUCT DEVELOPMENT

About this Course

The commercial end result of food science is the delivery of acceptable foods to consumers. This course will prepare students in the product development process using the product development team approach that is prevalent in the food industry.

Course Learning Outcomes

1) Explain the processes and stages required to bring a new product from concept to commercialization
2) Produce a prototype of a new product, easy to commercialize
3) Apply scientific data before manufacturing the product
4) Demonstrate dynamic of working on a product development team

Course Syllabus

+ Course Syllabus

1) Key to New Product Success and Failure
2) Product Innovation Strategies
3) Product Development Process 1
4) Product Development Process 2
5) Prototype Development

Frequently Asked Questions

Q1 : Credit hour
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