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- ORGANIZATIONAL BEHAVIOR FOR THE HOSPITALITY AND FOOD SERVICE INDUSTRY
Organizational behaviour is a field study that specifically focuses on the impact
that people have on organizational survival and effectiveness. This course
provides students with a management perspective and the complexity of behavior in hospitality and foodservice organizations. Its aim is to provide students with an understanding of the importance of individual differences; group dynamics, work attitudes, and their antecedents and consequences at work within the business environment.
