- We are available for any custom works this month
- Main office: Springville center X264, Park Ave S.01
- Call us (123) 456-7890 - (123) 555-7891
The course will emphasize on the food quality elements and the latest trends in the industry to assess food quality. Additionally, it provides students the ability to understand and analyze the quality assessment of advanced food quality. Quality standards such as total quality menagement, Hazard analysis critical control point, Halal and international organizations of standards will be deliberated and discussed in this course.
Under this course, there are TWO instructors which are
Prof Madya Dr Chemah Tamby Chik
Prof Madya Ts Dr Sabaianah Bachok
Our detail contact and profiles can be seen in the Course Content
