- We are available for any custom works this month
- Main office: Springville center X264, Park Ave S.01
- Call us (123) 456-7890 - (123) 555-7891
This introductory course provides student with the scope and complexity of the hospitality industry by exploring the relationships of lodging, tourism, food and beverage, culinary arts and other sub industries. It introduces key hospitality management definitions and the opportunity available to achieve a successful hospitality career. It encompasses the study of organization, functions, operations and management of the hospitality industry, safety, security and environmental practices.
