The Concept of Halalan Toyyiban in Islam
1.1 Definition of Halal, Haram and Syubhah
1.1.1 The Proof of Islamic Sources about Halal, Haram and Syubhah
1.1.2 The Islamic Principles of Halal and Haram
1.2 Definition of Toyyiban
1.2.1 The Proof of Islamic Sources about Toyyiban

The Concept of Consumerism
2.1 The Concept of Consumer Behavior in Islam
2.1.1 Definition of Consumerism and Consumer Behavior
2.1.2 Principles and Objectives of Islamic Consumer Behavior
2.2 The Importance of Consumption in Islam
2.3 Muslim Consumer Behavior
2.3.1 Factors Affecting Muslim Behavior

The Basic Halal Consumption Sources in Islam
3.1 Animals
3.1.1 Terrestrial Animals
3.1.2 Aquatic Animals
3.1.3 Lives both Land and Water (Barmaie)
3.2 Plants
3.3 Minerals
3.4 Microorganism

Methods of Halal Verification
4.1 Islamic Sources
4.1.1 Primary Sources
4.1.2 Secondary Sources
4.1.3 Alternative Sources
4.2 Technical Sources
4.2.1 Deoxyribonucleic Acid Test (DNA)
4.2.2 Animal Fat
4.2.3 Alcohol

The Concept of Necessity (Dharuriyyah) in Halal Consumerism
5.1 The Concept of Maqasid al-Shariah
5.2 Classification of Maqasid
5.2.1 The Necessity (al-Dharuriyyah)
5.2.2 The Complementary (al-Hajiyyah)
5.2.3 The Embellishment (al-Tahsiniyyah)
5.3 The Concept of Necessity (al-Dharuriyyah) in Islam
5.3.1 Condition of Dharuriyyah (Five Essentials) on Halal Consumerism

The Concept of Halal Products 1
6.1 Definition of Halal Products
6.2 Categories of Halal Products: Food
6.2.1 Foods Ingredients
6.2.2 Raw Material
6.2.2.1 Food Additives
6.2.2.2 Processing Aids
6.2.3 Processing
6.2.3.1 Free form filth (Najs)
6.2.3.2 Free from Khamr
6.2.3.3 Non-Hazardous and Non-Poisonous

The Concept of Halal Products 2
7.1 Categories of Halal Products: Product Usage
7.1.1 Consumer Goods
7.1.2 Medical Device
7.1.3 Cosmetic and Personal Care
7.1.4 Phramaceutical
7.1.5 Original Equipment Manufacturing (OEM)
7.2 Categories of Halal Products: Service Management
7.2.1 Muslim Friendly Hospitality
7.2.2 Islamic Tourism
7.2.3 Logistics

Managing the Halal Products
8.1 Hygiene, Sanitation and Food Safety
8.1.1 The Concept of Hygiene in Islam
8.1.2 Premise and Facilities
8.1.3 Devices, Utilities and Machines
8.1.4 Storage
8.1.5 Transportation
8.2 Food Handling

Ethics and Islamic Consumerism in Halal Industry
9.1 Ethical Consumerism in Halal Industry
9.1.1 Consumer Behavior in Halal Products
9.2 Principles of Islamic consumerism in Halal Consumption
9.3 Related References of Regulations and Standards on Halal and Consumerism
9.3.1 Manual Procedure for Halal Certification (MPPHM)
9.3.2 Malaysian Halal Management System (MHMS)
9.3.3 Malaysian Protocol for Halal Meat Production
9.3.4 Halal Standards by Department of Standards Malaysia
9.3.5 Related Regulations on Halal and Consumerism
9.3.6 Fatwas issued by States

Other Religious Food & Dietary Concept of Consumption
10.1 Judaism
10.2 Christian
10.3 Buddhism
10.4 Hinduism

Q1 : How to contact the owner?
A1 : You can contact the owner through the following email [email protected].