The Need of Halal Certification
1.1 Importance of Halal Certification
1.2 Benefits of Halal Certification

Halal Certification in Malaysia and It's Requirement
2.1 Malaysia Halal Certification Standard
2.2 Advantages of halal Malaysia standard
2.3 Halal Bodies and authorized personnel in Malaysia
2.4 Types of Halal certification

Halal Certification Procedures
3.1 Documentation & document Evaluation
3.2 Industry Classification & Charge Fees
3.2.1 Small Industry
3.2.2 Small & Medium Industry
3.2.3 Multinational Industry
3.3 Audit/Premise Inspection/ Lab
3.4 Report Writing
3.5 Panel Committee/Appeal Committee
3.6 Issuance of Halal Certificate
3.7 Duration

Inspection
4.1 Inspection Procedures
4.2 Inspectors
4.3 Scope of Inspection
4.4 Inspection requirements
4.5 Taking materials sample/sampling
4.6 Related notices
4.7 Repeat Inspection

Factors and Causes of Rejected Application
5.1 Non-compliance to requirements
5.2 Incomplete documents and required certificate(s)
5.3 Incomplete details of the application form
5.4 Unpaid fees
5.5 Non-halal
5.6 Natural products which do not involve any forms of processing
5.7 Fertilizer and animal feed
5.8 Products using names synonymous with confusing terms

Monitoring and Enforcement
6.1 The Act
6.2 Governance and monitoring procedure
6.3 Inspection officers
6.4 Re-inspection

Halal Logo
7.1 Malaysia Halal Logo
7.2 Description of Malaysia Halal Logo
7.3 Halal Logo coding and colours
7.4 Requirements and conditions of halal logo display
7.5 Halal Logo and the Trade Description Act 2011
7.6 Halal Logo & Criminal Offences
7.7 False Halal Logo
7.8 Issues surrounding Halal logo

Responsibilities of Halal Certificate Owner and Online Application
8.1 Responsibilities of Halal certificate owners
8.1.1 Terms for use of halal certificate & logo
8.1.2 Category of offences
8.1.3 Procedures for holding halal certificate
8.1.4 Procedures for withdrawal of halal certificates

8.2 On-line Application for Halal Certification
8.2.1 Procedures
8.2.2 Types of application and forms
8.2.3 Registration and Submission
8.2.4 Notification of Acceptance and Follow-up

Foreign Halal Certification Bodies and Halal Logo
9.1 Foreign Halal Certification Bodies recognized by JAKIM
9.2 Halal Logo in foreign countries
9.3 Procedures for Appointment of Foreign Halal Certification Bodies

Halal Certification Requirements and Procedures in Asia and Other Countries
10.1) Halal Certification requirements and procedures in Asia
10.1.1 Halal Certification requirements and procedures in Indonesia
10.1.2 Halal Certification requirements and procedures in Thailand
10.1.3 Halal Certification requirements and procedures in Brunei
10.1.4 Halal Certification requirements and procedures in Philippines
10.1.5 Halal Certification requirements and procedures in China

10.2) Halal Certification requirements and procedures in others countries
10.2.1 Halal Certification requirements and procedures in Australia
10.2.2 Halal Certification requirements and procedures in New Zealand
10.2.3 Halal Certification requirements and procedures in the United Kingdom
10.2.4 Halal Certification requirements and procedures in the United States of America
10.2.5 Halal Certification requirements and procedures in Germany

Q1 : Q1 : Who can enroll this MOOC
A1 : Anyone interested.

Q2 : How much is the registration cost?
A2 : It's free of charge.

Q3 : When can I start joining the course?
A3 : Our courses are online and self-paced so you can start at any time

Q4 : What are the minimum technologies and technical skills needed for this course?
A4 : Student should have basic computing skills and be ready to learn new concepts, methods, and technology developed for educational uses.