 |
This course introduces the basic principle in organic chemistry emphasizing the Functional Groups, IUPAC Nomenclature, and full guidance on drawing organic & inorganic molecules by using ChemDraw and Chem3D software. |
 |
The subject on production of organic yogurt will provide the student with an intermediate level of dairy microorganisms, production, processes, nutritional concept and experience which they require to equip themselves for development or production of organic yogurt. |
 |
Do you love food?
Do you like unique beverages?
Do you love fizzy drinks?
Do you like something sour?
Do you love probiotic-rich food and drinks?
Do you like healing food and drinks?
Did you know that you can prepare 'all these things' in your kitchen?
Yes, you heard us right!
Together, we will embark into a journey of creating a deeply flavoured living food and drinks. What are you waiting for? Let's join us today!
A simple way to get a continuous supply of probiotic is simply by consuming your fermented food and drinks, which you can prepare them at home. You might be thinking that the process involved is complicated, but honestly it is not hard at all! Just imagine, you do not need a lab to capture microbes from your surrounding and creating the deeply flavoured living food and drinks in a week. Give it a try.
In this short course of 6 chapters, you will be introduced to a few varieties of fermented food and drinks. You will be guided on how to cultivate friendly and beneficial microbes at your own cozy home through step by step recipes in preparing your own lactofermented pickles, kimchi, tempoyak, sauerkraut, kefir and kombucha.
All lessons in this course will be conveyed via infographic charts, notes and videos. Students are encouraged to complete a mini project at the end of the course to derive a maximum benefit. |
 |
This MicroCredential titled I've Aced the Interview..Whats's Next (UMC202), is continuation from UMC050, Facing Job Interview Like a Pro. This MC is to assist enthusiastic yet nervous individuals to step foot to the workplace.
The content would focus on the preparation of 1st day of work, the ethics and integrity expected to be practise at the workplace as well as steps to be taken while switching jobs. |
 |
The occurrence of oral mucosal ulceration is a frequently encountered clinical concern, affecting individuals across a broad age spectrum. The resulting ulceration can be incapacitating, presenting a challenge for clinicians who, when faced with such patients, may find themselves inundated with diverse diagnostic considerations.This module provides valuable insights into the identification, causes, and management of ora ulcerations, empowering clinicians or students to take proactive steps in maintaining optimal oral well-being of their patients. |
 |
This MC introduces the fundamental techniques employed in culturing microorganisms within laboratory settings. Learners will gain hands-on experience and theoretical knowledge essential for successful microbial cultivation. |
 |
This micro-credential will discuss three main learning outcomes (1) To define organisational structure, human resources, product/service delivery and facilities, (2) To describe the importance of operation plans, strategies, and processes (3) To identify differences between Enterprise and Sendirian Berhad. The topics will be presented in video lectures and students will enjoy the activities and quizzes to enhance their understanding. At the end of all the topics, students must answer an assessment which carries a mark for this micro-credential. |
