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Micro-Credential | Social Science & Humanities

    MICRO AWARD IN TABLE ETIQUETTE
    Kursus ini mensasarkan pelajar/peserta untuk memahami beberapa jenis menu yang biasanya di gunakan di dalam majlis formal, hidangan dalam sesuatu menu, teknik penggunaan alatan meja makan semasa menghadiri majlis makan formal. Peserta turut akan mempelajari perkara yang boleh dan tidak boleh di lakukan semasa menghadiri majlis makan formal. Aktiviti pembelajaran yang di sertakan turut akan membantu peserta untuk memahami kandungan kursus.
    WEB DESIGN AND DEVELOPMENT
    This course is an advanced step of multimedia production that will introduce students to basic scripting and programming language, and web page development and publishing. Students will be using more than one media type in the development of the multimedia project. Instruction will include hands-on training in use of the software and technology needed for the preparation and presentation of multimedia projects. This Micro-Credential will help you with idea development in building a web page according to the set goals. Moreover, this course will also introduce you the appropriate tools in developing a website.
    PRINCIPLES OF PUBLIC SECTOR QUALITY MANAGMENT
    The objectives of the module is to provide an overview on definition, characteristics and dimensions of service quality in Public Sector.
    FIQH MANAGEMENT AND AKHLAQ IN SPORTS
    Kursus ini bertujuan memberi ilmu kepada peserta tentang fiqh pengurusan dan akhlak dalam kesukanan di samping kemahiran praktikal sukan patuh syariah. Objektif kursus ini ialah menghuraikan konsep, teras, prinsip dan asas pengurusan Islam dalam bersukan. Selain itu, mempraktikkan maqasid syariah, fiqh al-awlawiyyat dan kaedah fiqh dalam pengurusan sukan. Di samping itu turut mempamerkan nilai akhlak dalam kepelbagaian lanskap budaya berdasarkan konsep pengurusan Islam dalam bersukan. Kursus ini dilaksanakan secara dwi-kaedah: teoritikal dan praktikal. Di akhir kursus ini, para peserta didedahkan secara praktikal tentang penyediaan kertas kerja cadangan dan penganjuran program kesukanan patuh syariah. Selain itu, perbincangan mengenai isu dan penyelesaian masalah semasa, berkaitan pengurusan sukan berpandukan Al-Quran dan Sunnah turut didedahkan.
    FORMAL DINING: INFORMAL GUIDE TO FORMAL DINING KNOW-HOW
    This course introduces the basics of dining room etiquette and introduction to dining room utensils in formal settings. At the end of the course student will be able to: 1. Identify dining utensils and its usage 2. Perform appropriate reaction in formal dining environment
    PREPARATION OF HOT DESSERTS
    The course will introduce students to the fundamental skills and the technique of preparing varieties of hot desserts. It attempts to develop students' knowledge and skill in relation to preparing desserts in the pastry arts industry.
    FOOD SAFETY AND HYGIENE FOR FOODSERVICE BUSINESS
    This module is designed for anyone who working in the foodservice business regardless in the catering, canteen, restaurant or hospitality business. The module provides learners with a basic understanding of food safety and hygiene that comply to Malaysia Food Act 1983, Food Hygiene 1985 and Food Hygiene Regulation 2009.
    ISLAMIC FINANCE
    The objective of this course is to introduce students to the most effective part of the Islamic economic system. The Islamic financial system would be learned so that students know what are the operating tools and instruments, and the principles of Islamic finance that form the basis of the roles of Islamic financial institutions, requirements of various transactions to be undertaken by Islamic financial institutions (contracts), and the main Islamic modes of financing business and investment. Students would also be exposed to some of the emerging topics in Islamic finance such as Shariah approved financial assets – sukuk (Islamic bond) and Shariah approved stocks (halal counters). Recommended Text: International Shariah Research Academy for Islamic Finance - ISRA, Islamic Financial System: Principles and Operations., 2, International Shariah Research Academy for Islamic Finance - ISRA, 2016, ISBN: n/a References: 1. International Shariah Research Academy for Islamic Finance - ISRA, Islamic Capital Markets: Principles and Practices, International Shariah Research Academy for Islamic Finance - ISRA, 2015, ISBN: n/a 2. Iqbal, Z. & Mirakhor, A, An Introduction to Islamic Finance: Theory and Practice (Vol. 687)., Wiley, 2011, ISBN: n/a 3. Ayub, M., Understanding Islamic Finance, Wiley, 2009, ISBN: n/a 4. Khir, K., Gupta, L., & Shanmugam B., Islamic Banking: A Practical Perspective., Pearson Malaysia Sdn Bhd., 2008, SBN: n/a 5. Dr. Mohd Daud Bakar and Dr. Engku Rabiah Adawiyah Engku Ali, Essential Readings in Islamic Finance, CERT Publications Sdn. Bhd., 2008, ISBN: n/a
    APPLICATION OF FIQH METHOD IN ADDRESSING CONTEMPORARY ISSUES OF SCIENCE AND TECHNOLOGY
    KURSUS INI MENJELASKAN KONSEP SAINS DAN TEKNOLOGI DALAM ISLAM DAN MEMBINCANGKAN APLIKASI KAEDAH FIQH DAN MAQASID SYARIAH BAGI MENANGANI ISU KONTEMPOARI DALAM SAINS DAN TEKNOLOGI.
    PREPARING FOR INTERVIEWS
    This course will focus on the mechanics of preparing for job interviews. It highlights appropriate techniques, language used, aspects of professionalism and non-verbal cues that are important for job interviews. The prerequisite knowledge and skills are basic knowledge of job vacancy requirement and intermediate English language skill. The learners' technology literacy is expected to be from basic to intermediate. While some links to resources are available on the content pages, others are available at the end of the course.
    ENGLISH SPEAKING SKILLS ENHANCEMENT MODULE(ESSEM): FILM/MOVIE ORAL COMMENTARY
    This module exposes learners to simple and interesting strategies for presenting their comments for a movie. Giving comments is a good way in improving learners' communication skills because they can practice using the language easily and comfortably by expressing their thoughts on the movie that they have watched. Three important and interesting elements in movies will be shared that could help learners to get ideas in making comments on a movie. The notes are simple and the activities could encourage active participation and promote self-confidence in delivering learners' opinions in the English language. Furthermore, they will learn to justify their comments based on their analysis of the elements in the movie. This could help them to enhance their analytical thinking skills. Hence, at the end of the module, learners are expected to enhance both their communication skills and also analytical thinking skills through an interesting way of learning. PROMOTIONAL VIDEO LINK: https://youtu.be/VB9aTO7hSfA
    DIGITAL TECHNOLOGY IN TOURISM
    This course introduces concepts and theories on information technology, technology adoption, diffusion of innovation, usability, social media and social network and how they influence tourism/hospitality industry. In addition, this course exposes students to issues related to the use of technology for knowledge management, benchmarking, inter-organizational data sharing, and collaboration among organizations in the tourism industries. Specifically, this course provides an insight into tourism industry through the application of new emerging technologies. It covers both the strategies and concepts of e-commerce and the technological infrastructure requirements that are applicable in tourism industry. By the end of this course students will be able to understand factors that influence technology adoption/use in tourism. Students will learn to apply the newly acquired theoretical knowledge to practical problems through case studies. They will also have acquired the necessary knowledge and skills to develop technology management strategies that can help tourism organizations use emerging technologies more effectively.
    LOGICAL FUNCTIONS IN EXCEL
    In this lesson you will learn how to create a macro and the applications of four functions: IF, AND, NOT, and OR and 'what-if-analysis'. Associate Course : Computerised Accountin (AIS205)
    CURBING TARGET PANIC
    Target panic is a psychological condition affecting an archer’s ability to shoot. Instead of shooting confidently, archers lose their composure at the last moment. Target panic can cause archers to shoot arrows without aiming, be unable to come to full draw, not follow through their shot, and have a difficult time holding steady. It can kick in when the archer begins anticipating the shot and become an unwanted habit of bad form. Better understanding of target panic, will help coaches of various levels to deal with target panic promptly and effectively.