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Micro-Credential | Social Science & Humanities

    MICRO AWARD IN TABLE ETIQUETTE
    Kursus ini mensasarkan pelajar/peserta untuk memahami beberapa jenis menu yang biasanya di gunakan di dalam majlis formal, hidangan dalam sesuatu menu, teknik penggunaan alatan meja makan semasa menghadiri majlis makan formal. Peserta turut akan mempelajari perkara yang boleh dan tidak boleh di lakukan semasa menghadiri majlis makan formal. Aktiviti pembelajaran yang di sertakan turut akan membantu peserta untuk memahami kandungan kursus.
    WEB DESIGN AND DEVELOPMENT
    This course is an advanced step of multimedia production that will introduce students to basic scripting and programming language, and web page development and publishing. Students will be using more than one media type in the development of the multimedia project. Instruction will include hands-on training in use of the software and technology needed for the preparation and presentation of multimedia projects. This Micro-Credential will help you with idea development in building a web page according to the set goals. Moreover, this course will also introduce you the appropriate tools in developing a website.
    PRINCIPLES OF PUBLIC SECTOR QUALITY MANAGMENT
    The objectives of the module is to provide an overview on definition, characteristics and dimensions of service quality in Public Sector.
    FOOD HYGIENE AND SAFETY CONTROL FROM FARM TO TABLE
    The module of Keeping Food Flow Safe from Farm to Fork is intended for individuals who prepare or work with food in a foodservice establishment. This module emphasises the food journey from purchase raw ingredients to service, from staff to machinery to ingredients and processes—is covered by the concept of food hygiene and safety. To implement food hygiene and safety procedures at every level, your food establishment needs to have the appropriate systems and procedures in place
    ADVANCED TAXATION
    This course covers the advanced aspect of tax related issues. The course includes Tax Estate under Administration, Real Estate lnvestment Trust (RElTs) and lnvestment Holding Company (lHC). The topics focus on the determination of business income, computation of income tax liability and responsibilities of taxpayer. Pre-Requisite Courses : No course recommendations Associate Course: No associate course listed Mode: Teaching Methodologies 1. Lectures 2. Tutorial; Frequently Asked Questions: 1. What is the major difference between Estate, Real Estate Investment Trust and lnvestment Holding Company under Income Tax Act 1967? Reference List 1.Choong Kwai Fatt, Advanced Malaysian Taxation, n/a, ISBN: n/a 2. Allan Yeo Miow Cheng, Advanced Malaysian Taxation, n/a, ISBN: 9789839777444 3. International Law Book Services, Income Tax Act 1967, n/a, ISBN: 9789678923569
    ISLAMIC FINANCE
    The objective of this course is to introduce students to the most effective part of the Islamic economic system. The Islamic financial system would be learned so that students know what are the operating tools and instruments, and the principles of Islamic finance that form the basis of the roles of Islamic financial institutions, requirements of various basic transactions to be undertaken by Islamic financial institutions, and the main Islamic modes of financing business and investment. Students would also be exposed to some of the emerging topics in Islamic finance including opportunities, issues and challenges facing Islamic finance. A Micro-Credential Course is a course that helps participant specialize in knowledge or skill in Islamic finance. When participant join a course part of the Micro-Credential Program, he/she automatically can see all the basic organized learning path under Islamic finance course. Participant may choose to complete the course and stop learning at any time. If the participant completes the course, he/she will receive digital certificate for Islamic finance course.
    HALAL LOGISTIC MANAGEMENT
    MIKRO CREDENTIAL INI AKAN MENJELASKAN KONSEP PENGURUSAN LOGISTIK YANG MANA MERUPAKAN SALAH SATU SKIM DI BAWAH SKIM PENSIJILAN HALAL MALAYSIA. DI SAMPING ITU, IA JUGA AKAN MENJELASKAN PROSES DI DALAM PENGURUSAN LOGISTIK YANG MELIPUTI PENGANGKUTAN, PERGUDANGAN DAN PERUNCITAN HALAL.
    LEARNING ENGLISH AS SECOND LANGUAGE: READING STRATEGIES
    This module exposes learners to strategies in reading. It is essential for learners to be able to comprehend reading materials because doing so can enhance their understanding and knowledge on certain field. The notes are simple and clear, and the activities might encourage participation and boost learners' comprehension when reading various materials in English. Learners will also develop the ability to identify main ideas and able to comprehend linear and non-linear text better. Enhancing their ability to think critically. As a result, learners are expected to improve their reading skills in order to be able to comprehend and absorb all the information in a more systematic order
    ARABIC: PURPOSE OF HAJJ AND UMRAH
    Performing Hajj and Umrah is religious duty commanded to capable Muslims. Even though most people in Mecca and Madinah can speak and interact with pilgrimage in Malay, but it will be better if pilgrimage can interact with them in Arabic. Learning Arabic Language for Hajj and Umrah already existed in the market in the form of books and class, but this Micro Credential Arabic Language for Hajj and Umrah promising special needs according to the situations that usually occur in the holy land. This Micro Credential will help you understand and interact with basic Arabic conversations in a more organized and easier to practice.
    HOW TO PERFORM SYSTEMATIC LITERATURE REVIEW (SLR)
    The course aims to guide students on how to perform systematic literature reviews (SLR). This course consists of 12 topics, which include protocol development, designing research questions, conducting literature searches, inclusion and exclusion criteria, and presenting results from multiple disciplines to enhance participant's understanding of the systematic review process. It raises students’ understanding of the area of study independently and ethically. The course does not require Pre-Requisite.
    DRAFTING AGREEMENT FOR THE SALE AND PURCHASE OF SHARES AND DRAFTING JOINT VENTURE AGREEMENT
    The "Drafting Agreement for the Sale and Purchase of Shares and Drafting Joint Venture Agreement" online course is designed to provide participants with comprehensive knowledge and practical skills in drafting two crucial legal documents: the Agreement for the Sale and Purchase of Shares and the Joint Venture Agreement. The course is structured to guide participants through the step-by-step process of drafting these agreements, ensuring they gain a solid understanding of the essential components, legal considerations, and best practices involved in such transactions. Participants will also learn how to effectively negotiate and address potential issues and challenges that may arise during the drafting process.
    LAW OF CONTRACT FOR TOURISM STUDENTS
    The micro credential (MC) is one of the important basic principles taught to the tourism students in UiTM. It exposes the creation of a valid contract which could become essential in the day-to-day activities of anyone who is involved in any commercial field including those of having touristic nature. Not understanding how a contract is created could be fatal to a well-planned program that could cause losses to the persons creating it. This MC will describe all the elements that are necessary to create a valid legal contract which include offer, acceptance, consideration, capacity, intention to create legal relations and free consent. Students will also be able to learn how a contract is discharged.
    FIQH MANAGEMENT AND AKHLAQ IN SPORTS
    Kursus ini bertujuan memberi ilmu kepada peserta tentang fiqh pengurusan dan akhlak dalam kesukanan di samping kemahiran praktikal sukan patuh syariah. Objektif kursus ini ialah menghuraikan konsep, teras, prinsip dan asas pengurusan Islam dalam bersukan. Selain itu, mempraktikkan maqasid syariah, fiqh al-awlawiyyat dan kaedah fiqh dalam pengurusan sukan. Di samping itu turut mempamerkan nilai akhlak dalam kepelbagaian lanskap budaya berdasarkan konsep pengurusan Islam dalam bersukan. Kursus ini dilaksanakan secara dwi-kaedah: teoritikal dan praktikal. Di akhir kursus ini, para peserta didedahkan secara praktikal tentang penyediaan kertas kerja cadangan dan penganjuran program kesukanan patuh syariah. Selain itu, perbincangan mengenai isu dan penyelesaian masalah semasa, berkaitan pengurusan sukan berpandukan Al-Quran dan Sunnah turut didedahkan.
    FORMAL DINING: INFORMAL GUIDE TO FORMAL DINING KNOW-HOW
    This course introduces the basics of dining room etiquette and introduction to dining room utensils in formal settings. At the end of the course student will be able to: 1. Identify dining utensils and its usage 2. Perform appropriate reaction in formal dining environment
    PREPARATION OF HOT DESSERTS
    The course will introduce students to the fundamental skills and the technique of preparing varieties of hot desserts. It attempts to develop students' knowledge and skill in relation to preparing desserts in the pastry arts industry.
    FOOD SAFETY AND HYGIENE FOR FOODSERVICE BUSINESS
    This module is designed for anyone who working in the foodservice business regardless in the catering, canteen, restaurant or hospitality business. The module provides learners with a basic understanding of food safety and hygiene that comply to Malaysia Food Act 1983, Food Hygiene 1985 and Food Hygiene Regulation 2009.